I can still smell the honey while I write this post! I was extra careful with measuring and baking times so I can pass this on to you, as a way to thank you for following my blog and for your support :) December marks my blog's second birthday.
JOANNA'S MELOMAKARONA
1. 1 1/2 CUPS OIL ( 1CUP CORN OIL 1/2 CUP OLIVE OIL)
2. 1/2 CUP SHORTENING
3. 1 CUP SUGAR
4. 3/4 CUP ORANGE JUICE
5. 1/4 CUP BRANDY COGNAC
6. 2TBS. ORANGE PEEL
7. 2 TSP BAKING POWDER
8. 1 TSP BAKING SODA
9. 6.5 CUPS FLOUR
10. 1.5 TBS GROUND CINAMMON AND GR. CLOVES
11. 1/2 CUP FINELY GROUND WALNUTS
Beat first 6 ingredients on high speed for about 7minutes. Slowly add flour, baking soda, baking powder,cinnamon and clove mixt. one cup at a time and knead for about 7 min. Do not over knead, the mixture has to be soft. Take about 1 1/2 tbs of mixture and shape into oval shapes. Place onto baking pan, one inch apart. Don't use flat baking sheets. You will probably need about two large pans and one small one.
Press down with a fork to make criss cross design on top of cookies. Bake in preheated oven 350 degrees for 30- 35 min. The cookies will turn dark golden brown.
SYRUP
2 CUPS HONEY
2 CUPS SUGAR
1 CUP WATER
1 CINAMMON STICK
In a medium size sauce pan, on medium heat, boil all ingredients for 5 min. Skim off any froth. Please
do not leave unattended! clean up is messy if it over boils :( turn off burner and keep pan syrup hot.
As soon as the cookies are done, take the ones from the small pan and place in larger baking pan.( I do this so I don't waste the syrup)
With a soup ladle, pour syrup over each cookie slowly. Do this twice. Let the cookies sit in the syrup for a couple of hours or more. That way the cookies absorb most of the syrup. Sprinkle with chopped walnuts. Makes about 64.
I'd love to hear how you liked them:)
Happy Holidays!!
xoxo


Daisy would have made so many friends here! NYC is full of the cutest dressed up doggies! I bought her a new pink collar with rhinestones and a pink sweater :) and lots of american snackies!
I went to this nice bar in Soho "Bar 89" where I had a St.Germain martini with a real orchid in my glass :)



